Belgian organic artisan bread should be available to everyone!

Organic ingredients, a traditional artisinal working method, long resting and rising times, an enthusiastic team of expert bakers, a modern bakery, and above all an enormous passion and love for the job.

The range

Belgian organic artisan bread should be available to everyone!

Organic ingredients, a traditional artisinal working method, long resting and rising times, an enthusiastic team of expert bakers, a modern bakery, and above all an enormous passion and love for the job.

The range

Our four pillars

Organic Raw Materials

We see it as our duty to select only the best organic raw materials and use them in their most original and authentic form to create delicious bread.

The Time Factor

Our only enhancer… is time. In our bakeries, we have a deep respect for the resting and rising times required by the dough and the accompanying natural fermentation process.

Craftsmanship

For 40 years we have been working with our own homemade natural sourdough, which is the common thread running through our production process.

Natural Sourdough

The high degree of manual work is a determining factor for our product, because it means we can offer our customers quality, originality, exclusivity, authenticity, social engagement and above all products that are made with passion by enthusiastic people

Read more about us Our four pillars Our four pillars

Pur Pain: long-life artisanal organic bread, in safe oxygen-deficient or frozen packaging. Always tastes fresh!

The PUR PAIN bread products are freshly baked in the traditional organic bakery and then packed in fully protected packaging. PUR PAIN bread is quick to bake and therefore always tastes fresh. With the oxygenated and frozen packaging we make organic, fresh bread always available to everyone at any time.

Always fresh bread at home

Pur Pain: long-life artisanal organic bread, in safe oxygen-deficient or frozen packaging. Always tastes fresh!

The PUR PAIN bread products are freshly baked in the traditional organic bakery and then packed in fully protected packaging. PUR PAIN bread is quick to bake and therefore always tastes fresh. With the oxygenated and frozen packaging we make organic, fresh bread always available to everyone at any time.

Blog
Blog: The Croustini: from bread waste to a tasty product!

The Croustini: from bread waste to a tasty product!

A tasty and creative product that radiates sustainability. Who wouldn't fall for it? The Bio Croustini are made from surplus baguettes.

Recipe
Recipe: Steak & Chorizo Panzanella

Steak & Chorizo Panzanella

Een pittige zomerse bowl vergezeld van krokante Spelt-Kamut® Korasan broodblokjes. Ben je klaar voor die zwoele zomeravonden?

Fluitje noten en rozijnen, Calvados camamenbert, Veenbescompote

Wat een topper om op een avondje met vrienden te serveren

The recipe

Fluitje noten en rozijnen, Calvados camamenbert, Veenbescompote

Wat een topper om op een avondje met vrienden te serveren

The recipe
Sale outlets

Organic bakery De Trog is the first CO2-netural bakery in Belgium

Organic Bakery De Trog is the first large Belgian bakery to obtain the CO2 neutral label, attesting to its strong commitment and sustainable corporate philosophy.

Read more

Organic bakery De Trog is the first CO2-netural bakery in Belgium

Organic Bakery De Trog is the first large Belgian bakery to obtain the CO2 neutral label, attesting to its strong commitment and sustainable corporate philosophy.

Read more
Subscribe to<br>the newsletter

Subscribe to
the newsletter

We like to keep your sandwich warm. If you would like to be kept informed of what is going on at De Trog, of our monthly actions and promotions please send us your details. We certainly appreciate it if you follow us on our social media.