Belgian organic artisan bread should be available to everyone!
Organic ingredients, a traditional artisinal working method, long resting and rising times, an enthusiastic team of expert bakers, a modern bakery, and above all an enormous passion and love for the job.
Our four pillars
Organic Raw Materials
We see it as our duty to select only the best organic raw materials and use them in their most original and authentic form to create delicious bread.
The Time Factor
Our only enhancer… is time. In our bakeries, we have a deep respect for the resting and rising times required by the dough and the accompanying natural fermentation process.
For 40 years we have been working with our own homemade natural sourdough, which is the common thread running through our production process.
The high degree of manual work is a determining factor for our product, because it means we can offer our customers quality, originality, exclusivity, authenticity, social engagement and above all products that are made with passion by enthusiastic people
Pur Pain: long-life artisanal organic bread, in safe oxygen-deficient or frozen packaging. Always tastes fresh!
The PUR PAIN bread products are freshly baked in the traditional organic bakery and then packed in fully protected packaging. PUR PAIN bread is quick to bake and therefore always tastes fresh. With the oxygenated and frozen packaging we make organic, fresh bread always available to everyone at any time.
Italiaanse Déjeuner brood boterham
Italiaans droombroodje voor iedere boterhamdoos!
Organic bakery De Trog is the first CO2-netural bakery in Belgium
Organic Bakery De Trog is the first large Belgian bakery to obtain the CO2 neutral label, attesting to its strong commitment and sustainable corporate philosophy.