Filter
X

ORGANIC Turkish bread pide

Typical flat bread with olive oil and sesame topping

Properties

product number EP0367
Packing group MAP
Weight 500g
Dimensions B: 17cm L: 33cm H: 6cm
grain type wheat
raising agent yeast and sourdough
short or long shelf life long shelf life
weight category 200-600g
vegan no
present as an ingredient gluten, wheat, barley, egg, soy, sesame
not present as an ingredient rye, oat, kamut, spelt, shellfish, fish, peanuts, almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, milk, nuts, celery, sulfite, molluscs, lupine, mustard
flavour authentic, touch of sesame
smell neutral and natural scent of bread with a touch of sesame
appearance flat bread with sesame on top, with rectangular incisions
topping sesame seeds
baking method bake off
preparation advice Take the product out of the packaging a few minutes before use. Bake for 10 minutes in a preheated oven at 200°C. Let it cool before consuming. During baking, pay attention not to bake the bread too dark-brown.
general info Our products are made in a bakery that also processes gluten, milk, egg, nuts, soya and sesame.

Be sure to check the information on the product label or the product information available at your local shop when buying this product.

Belgian, 100% organic bakery, certified by BE-BIO-02.


Properties

product number EP0367
Weight 500g
Dimensions B: 17cm L: 33cm H: 6cm
grain type wheat
raising agent yeast and sourdough
short or long shelf life long shelf life
weight category 200-600g
vegan no
present as an ingredient gluten, wheat, barley, egg, soy, sesame
not present as an ingredient rye, oat, kamut, spelt, shellfish, fish, peanuts, almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, milk, nuts, celery, sulfite, molluscs, lupine, mustard
flavour authentic, touch of sesame
smell neutral and natural scent of bread with a touch of sesame
appearance flat bread with sesame on top, with rectangular incisions
topping sesame seeds
baking method bake off
preparation advice Take the product out of the packaging a few minutes before use. Bake for 10 minutes in a preheated oven at 200°C. Let it cool before consuming. During baking, pay attention not to bake the bread too dark-brown.
general info Our products are made in a bakery that also processes gluten, milk, egg, nuts, soya and sesame.

Be sure to check the information on the product label or the product information available at your local shop when buying this product.

Belgian, 100% organic bakery, certified by BE-BIO-02.


Related products

Back to overview