Filter
X

ORGANIC ciabatta sesame

An authentic ciabatta recipe with an open structure and sesame seeds on top.

Properties

product number EP0137
Packing group vrac
Weight 135g
Dimensions B: 7cm L: 17cm H: 5cm
grain type wheat
raising agent yeast and sourdough
nutrition claims vegan
short or long shelf life short shelf life
weight category 100-200g
vegan yes
allergens present gluten, wheat, sesame
may contain traces of rye, oat, barley, kamut, spelt, egg, soy, milk, nuts, almonds, hazelnuts, walnuts
not present as an ingredient shellfish, fish, peanuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, celery, sulfite, molluscs, lupine, mustard
flavour authentic, touch of sesame
smell aromatic and natural
appearance A typical form with seeds on top
topping sesame seeds
baking method bake off
preparation advice Bake for 7-8 minutes in a preheated oven at 200°C. Allow to cool before consuming. During baking, pay attention not to bake the bread too dark-brown.
general info Our products are made in a bakery that also processes gluten, milk, egg, nuts, soya and sesame.

Be sure to check the information on the product label or the product information available at your local shop when buying this product.

Belgian, 100% organic bakery, certified by BE-BIO-02.


Properties

product number EP0137
Weight 135g
Dimensions B: 7cm L: 17cm H: 5cm
grain type wheat
raising agent yeast and sourdough
nutrition claims vegan
short or long shelf life short shelf life
weight category 100-200g
vegan yes
allergens present gluten, wheat, sesame
not present as an ingredient rye, oat, barley, kamut, spelt, shellfish, egg, fish, peanuts, soy, milk, nuts, almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, celery, sulfite, molluscs, lupine, mustard
flavour authentic, touch of sesame
smell aromatic and natural
appearance A typical form with seeds on top
topping sesame seeds
baking method bake off
preparation advice Bake for 7-8 minutes in a preheated oven at 200°C. Allow to cool before consuming. During baking, pay attention not to bake the bread too dark-brown.
general info Our products are made in a bakery that also processes gluten, milk, egg, nuts, soya and sesame.

Be sure to check the information on the product label or the product information available at your local shop when buying this product.

Belgian, 100% organic bakery, certified by BE-BIO-02.


Related products

Back to overview