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ORGANIC nut roll
Bagnat bread based on wheat and nuts. Enriched with fenugreek herbs. Fine crispy crust. Baked on stone floor.Properties
| product number | EP0919 |
| Packing group | MAP |
| Weight | 2 x 160g |
| Dimensions | H: 6cm Diam: 12cm |
| grain type | rye, wheat |
| raising agent | yeast and sourdough |
| nutrition claims | vegan |
| short or long shelf life | long shelf life |
| weight category | 100-200g |
| vegan | yes |
| allergens present | gluten, wheat, rye, nuts, walnuts |
| may contain traces of | oat, barley, kamut, spelt, egg, almonds, hazelnuts, soy, sesame, milk |
| not present as an ingredient | shellfish, fish, peanuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, celery, sulfite, molluscs, lupine, mustard |
| flavour | authentic with a light taste of leaven, slightly bitter nut taste |
| smell | aromatic and natural, nutty |
| appearance | brown, round bread with incisions |
| topping | without decoration |
| baking method | bake off |
| preparation advice | Take the product out of the packaging a few minutes before use. Bake for 8 minutes in a preheated oven at 200°C. Allow to cool before consuming. During baking, pay attention not to bake the bread too dark-brown. |
| general info | Our products are made in a bakery that also processes gluten, milk, egg, nuts, soya and sesame. Be sure to check the information on the product label or the product information available at your local shop when buying this product. Belgian, 100% organic bakery, certified by BE-BIO-02. |
Properties
| product number | EP0919 |
| Weight | 2 x 160g |
| Dimensions | H: 6cm Diam: 12cm |
| grain type | rye, wheat |
| raising agent | yeast and sourdough |
| nutrition claims | vegan |
| short or long shelf life | long shelf life |
| weight category | 100-200g |
| vegan | yes |
| allergens present | gluten, wheat, rye, nuts, walnuts |
| not present as an ingredient | oat, barley, kamut, spelt, shellfish, egg, fish, peanuts, almonds, hazelnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, soy, celery, sesame, sulfite, molluscs, lupine, mustard, milk |
| flavour | authentic with a light taste of leaven, slightly bitter nut taste |
| smell | aromatic and natural, nutty |
| appearance | brown, round bread with incisions |
| topping | without decoration |
| baking method | bake off |
| preparation advice | Take the product out of the packaging a few minutes before use. Bake for 8 minutes in a preheated oven at 200°C. Allow to cool before consuming. During baking, pay attention not to bake the bread too dark-brown. |
| general info | Our products are made in a bakery that also processes gluten, milk, egg, nuts, soya and sesame. Be sure to check the information on the product label or the product information available at your local shop when buying this product. Belgian, 100% organic bakery, certified by BE-BIO-02. |
