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ORGANIC vegan bagnat sourdough
Rustic table bread with a very crispy cracked crust and a very airy crumb. Based on sourdough.Properties
| product number | EP0622 |
| Packing group | MAP |
| Weight | 2 x 160g |
| Dimensions | H: 7cm Diam: 11cm |
| grain type | wheat |
| raising agent | yeast and sourdough |
| nutrition claims | vegan |
| short or long shelf life | long shelf life |
| weight category | 100-200g |
| vegan | yes, certified with vegan logo |
| allergens present | gluten, wheat, barley |
| may contain traces of | rye, oat, kamut, spelt, egg, soy, milk, nuts, almonds, hazelnuts, walnuts, sesame |
| not present as an ingredient | shellfish, fish, peanuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, celery, sulfite, molluscs, lupine, mustard |
| flavour | slight sourdough taste, nice and crispy |
| smell | aromatic and natural, light sourdough scent |
| appearance | round, traditional, light brown crust |
| topping | without decoration |
| baking method | bake off |
| preparation advice | Take the product out of the packaging a few minutes before use. Bake for 8 minutes in a preheated oven at 200°C. Allow to cool before consuming. During baking, pay attention not to bake the bread too dark-brown. |
| general info | Our products are made in a bakery that also processes gluten, milk, egg, nuts, soya and sesame. Be sure to check the information on the product label or the product information available at your local shop when buying this product. Belgian, 100% organic bakery, certified by BE-BIO-02. |
Properties
| product number | EP0622 |
| Weight | 2 x 160g |
| Dimensions | H: 7cm Diam: 11cm |
| grain type | wheat |
| raising agent | yeast and sourdough |
| nutrition claims | vegan |
| short or long shelf life | long shelf life |
| weight category | 100-200g |
| vegan | yes, certified with vegan logo |
| allergens present | gluten, wheat, barley |
| not present as an ingredient | rye, oat, kamut, spelt, shellfish, egg, fish, peanuts, soy, milk, nuts, almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, celery, sesame, sulfite, molluscs, lupine, mustard |
| flavour | slight sourdough taste, nice and crispy |
| smell | aromatic and natural, light sourdough scent |
| appearance | round, traditional, light brown crust |
| topping | without decoration |
| baking method | bake off |
| preparation advice | Take the product out of the packaging a few minutes before use. Bake for 8 minutes in a preheated oven at 200°C. Allow to cool before consuming. During baking, pay attention not to bake the bread too dark-brown. |
| general info | Our products are made in a bakery that also processes gluten, milk, egg, nuts, soya and sesame. Be sure to check the information on the product label or the product information available at your local shop when buying this product. Belgian, 100% organic bakery, certified by BE-BIO-02. |
