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ORGANIC sandwich
A long shaped sandwich with a light texture and a sweet taste.Properties
| product number | EP0197 |
| Packing group | frozen |
| Weight | 50g |
| Dimensions | B: 8cm L: 14cm H: 5cm |
| grain type | wheat |
| raising agent | yeast |
| short or long shelf life | long shelf life |
| weight category | <50g |
| vegan | no |
| allergens present | gluten, wheat, egg, soy, milk |
| may contain traces of | rye, oat, barley, kamut, spelt, almonds, hazelnuts, walnuts, nuts, sesame |
| not present as an ingredient | shellfish, fish, peanuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, celery, sulfite, molluscs, lupine, mustard |
| flavour | typical sandwich flavour, sweet |
| smell | aromatic, natural, sweet smell |
| appearance | red-brown |
| topping | without decoration |
| baking method | baked |
| preparation advice | Thaw the product. Heat up for 2 minutes in a preheated oven at 200°C. Pay attention not to bake the bread too dark-brown. Allow to cool before consuming - delicious when served warm. |
| general info | Our products are made in a bakery that also processes gluten, milk, egg, nuts, soya and sesame. Be sure to check the information on the product label or the product information available at your local shop when buying this product. Belgian, 100% organic bakery, certified by BE-BIO-02. |
Properties
| product number | EP0197 |
| Weight | 50g |
| Dimensions | B: 8cm L: 14cm H: 5cm |
| grain type | wheat |
| raising agent | yeast |
| short or long shelf life | long shelf life |
| weight category | <50g |
| vegan | no |
| allergens present | gluten, wheat, egg, soy, milk |
| not present as an ingredient | rye, oat, barley, kamut, spelt, shellfish, fish, peanuts, almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, nuts, celery, sesame, sulfite, molluscs, lupine, mustard |
| flavour | typical sandwich flavour, sweet |
| smell | aromatic, natural, sweet smell |
| appearance | red-brown |
| topping | without decoration |
| baking method | baked |
| preparation advice | Thaw the product. Heat up for 2 minutes in a preheated oven at 200°C. Pay attention not to bake the bread too dark-brown. Allow to cool before consuming - delicious when served warm. |
| general info | Our products are made in a bakery that also processes gluten, milk, egg, nuts, soya and sesame. Be sure to check the information on the product label or the product information available at your local shop when buying this product. Belgian, 100% organic bakery, certified by BE-BIO-02. |
