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ORGANIC vegan ciabatta sesame sourdough

Authentic ciabatta recipe with an open structure and open form finished with sesame seeds.

Properties

product number EP0144
Packing group MAP
Weight 4 x 135g
Dimensions B: 7cm L: 17cm H: 5cm
grain type wheat
raising agent yeast and sourdough
nutrition claims vegan
short or long shelf life long shelf life
weight category 100-200g
vegan yes, certified with vegan logo
allergens present gluten, wheat, sesame
may contain traces of rye, oat, barley, kamut, spelt, egg, soy, milk, nuts, almonds, hazelnuts, walnuts
not present as an ingredient shellfish, fish, peanuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, celery, sulfite, molluscs, lupine, mustard
flavour authentic, touch of sesame
smell aromatic and natural
appearance A typical form with seeds on top
topping sesame seeds
baking method bake off
preparation advice Take the product out of the packaging a few minutes before use. Bake for 7-8 minutes in a preheated oven at 200°C. Allow to cool before consuming. During baking, pay attention not to bake the bread too dark-brown.
general info Our products are made in a bakery that also processes gluten, milk, egg, nuts, soya and sesame.

Be sure to check the information on the product label or the product information available at your local shop when buying this product.

Belgian, 100% organic bakery, certified by BE-BIO-02.


Properties

product number EP0144
Weight 4 x 135g
Dimensions B: 7cm L: 17cm H: 5cm
grain type wheat
raising agent yeast and sourdough
nutrition claims vegan
short or long shelf life long shelf life
weight category 100-200g
vegan yes, certified with vegan logo
allergens present gluten, wheat, sesame
not present as an ingredient rye, oat, barley, kamut, spelt, shellfish, egg, fish, peanuts, soy, milk, nuts, almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, celery, sulfite, molluscs, lupine, mustard
flavour authentic, touch of sesame
smell aromatic and natural
appearance A typical form with seeds on top
topping sesame seeds
baking method bake off
preparation advice Take the product out of the packaging a few minutes before use. Bake for 7-8 minutes in a preheated oven at 200°C. Allow to cool before consuming. During baking, pay attention not to bake the bread too dark-brown.
general info Our products are made in a bakery that also processes gluten, milk, egg, nuts, soya and sesame.

Be sure to check the information on the product label or the product information available at your local shop when buying this product.

Belgian, 100% organic bakery, certified by BE-BIO-02.


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