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ORGANIC table bread with grains

Organic rectangular table bread based broken wheat kernels with very crispy crust. Topping of grains

Properties

product number EP0598
Packing group MAP
Weight 2 x 200g
Dimensions B: 8cm L: 12cm H: 6cm
grain type wheat
raising agent yeast and sourdough
nutrition claims vegan
short or long shelf life long shelf life
weight category 100-200g
vegan yes
allergens present gluten, wheat, oat, sesame
may contain traces of rye, barley, kamut, spelt, egg, soy, milk, nuts, almonds, hazelnuts, walnuts
not present as an ingredient shellfish, fish, peanuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, celery, sulfite, molluscs, lupine, mustard
flavour flavour rich of seeds and grains
smell aromatic and natural
appearance rectangular, traditional, brown crust, seed topping
topping multiseeds (oat flakes, flax seeds, sesame seeds, sunflower seeds)
baking method bake off
preparation advice Take the product out of the packaging a few minutes before use. Bake for 8 minutes in a preheated oven at 200°C. Allow to cool before consuming. During baking, pay attention not to bake the bread too dark-brown.
general info Our products are made in a bakery that also processes gluten, milk, egg, nuts, soya and sesame.

Be sure to check the information on the product label or the product information available at your local shop when buying this product.

Belgian, 100% organic bakery, certified by BE-BIO-02.


Properties

product number EP0598
Weight 2 x 200g
Dimensions B: 8cm L: 12cm H: 6cm
grain type wheat
raising agent yeast and sourdough
nutrition claims vegan
short or long shelf life long shelf life
weight category 100-200g
vegan yes
allergens present gluten, wheat, oat, sesame
not present as an ingredient rye, barley, kamut, spelt, shellfish, egg, fish, peanuts, soy, milk, nuts, almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, celery, sulfite, molluscs, lupine, mustard
flavour flavour rich of seeds and grains
smell aromatic and natural
appearance rectangular, traditional, brown crust, seed topping
topping multiseeds (oat flakes, flax seeds, sesame seeds, sunflower seeds)
baking method bake off
preparation advice Take the product out of the packaging a few minutes before use. Bake for 8 minutes in a preheated oven at 200°C. Allow to cool before consuming. During baking, pay attention not to bake the bread too dark-brown.
general info Our products are made in a bakery that also processes gluten, milk, egg, nuts, soya and sesame.

Be sure to check the information on the product label or the product information available at your local shop when buying this product.

Belgian, 100% organic bakery, certified by BE-BIO-02.


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