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ORGANIC ficelle muesli

Organic slightly sugared ficelle with toasted seeds, cranberries, currants and apricot

Properties

product number EP0501
Packing group frozen
Weight 70g
Dimensions B: 4cm L: 23cm H: 3cm
grain type rye, wheat
raising agent yeast and sourdough
nutrition claims source of fibre, vegan
short or long shelf life long shelf life
weight category 50-100g
vegan yes
allergens present gluten, wheat, rye, oat, sesame
may contain traces of barley, kamut, spelt, egg, soy, milk, nuts, almonds, hazelnuts, walnuts
not present as an ingredient shellfish, fish, peanuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, celery, sulfite, molluscs, lupine, mustard
flavour flavour rich of seeds and grains
smell aromatic, roasted cereals
appearance light brown mini bagutte with grains and fruits
topping without decoration
baking method bake off
preparation advice Thaw the product. Bake for 5 minutes in a preheated oven at 200°C. Allow to cool before consuming. During baking, pay attention not to bake the bread too dark-brown.
general info Our products are made in a bakery that also processes gluten, milk, egg, nuts, soya and sesame.

Be sure to check the information on the product label or the product information available at your local shop when buying this product.

Belgian, 100% organic bakery, certified by BE-BIO-02.


Properties

product number EP0501
Weight 70g
Dimensions B: 4cm L: 23cm H: 3cm
grain type rye, wheat
raising agent yeast and sourdough
nutrition claims source of fibre, vegan
short or long shelf life long shelf life
weight category 50-100g
vegan yes
allergens present gluten, wheat, rye, oat, sesame
not present as an ingredient barley, kamut, spelt, shellfish, egg, fish, peanuts, soy, milk, nuts, almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, celery, sulfite, molluscs, lupine, mustard
flavour flavour rich of seeds and grains
smell aromatic, roasted cereals
appearance light brown mini bagutte with grains and fruits
topping without decoration
baking method bake off
preparation advice Thaw the product. Bake for 5 minutes in a preheated oven at 200°C. Allow to cool before consuming. During baking, pay attention not to bake the bread too dark-brown.
general info Our products are made in a bakery that also processes gluten, milk, egg, nuts, soya and sesame.

Be sure to check the information on the product label or the product information available at your local shop when buying this product.

Belgian, 100% organic bakery, certified by BE-BIO-02.


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